| Roast shoulder of Pork |
1 out of 5 |
1 out of 5 |
| American Style Hashed Pork Jacket Fillers |
1 out of 5 |
1 out of 5 |
| American Style Hashed Pork Jacket Fillers |
1 out of 5 |
1 out of 5 |
| Assiette of Pig’s Head with Asian Influences |
5 out of 5 |
3 out of 5 |
| Bacon wrapped Pork, Vegetable Dauphinoise and Faggot |
3 out of 5 |
5 out of 5 |
| Bangers and Mash |
1 out of 5 |
1 out of 5 |
| Bangers and Mash with thyme and mushroom gravy |
3 out of 5 |
1 out of 5 |
| Bangers and Mash with Thyme and Mushroom Gravy |
1 out of 5 |
1 out of 5 |
| Beer and Sausage Cassoulet |
1 out of 5 |
1 out of 5 |
| Beer Glazed - Grilled Pork Cutlets |
1 out of 5 |
1 out of 5 |
| Braised blade of Helmsley reared pork with Harome honey glaze, risotto of wild garlic, sage & onion pesto. |
3 out of 5 |
3 out of 5 |
| Braised Pork Cheek with Peanut and Bean Curd |
3 out of 5 |
3 out of 5 |
| Braised Pork Collar Steak with White Wine & Smoked Bacon |
5 out of 5 |
5 out of 5 |
| Braised Shoulder of Pork with Ale & Black Pudding Dumplings |
5 out of 5 |
5 out of 5 |
| Brirish Pork Sausages with Glamorgan Sausage Patties |
3 out of 5 |
3 out of 5 |
| Butter roast Sand Hutton asparagus with aged york ham, fried village quail egg, bubble & squeak, grain mustard dressing |
3 out of 5 |
3 out of 5 |
| Cajun Marinaded Slow Roasted Shoulder of Pork with Sweet Potato Mash and Creamed Corn |
3 out of 5 |
3 out of 5 |
| Cajun marinated slow roasted shoulder of pork with sweet potato mash & creamed corn |
5 out of 5 |
5 out of 5 |
| Classic Toad in the Hole |
5 out of 5 |
3 out of 5 |
| Classic Toas in the Hole |
5 out of 5 |
5 out of 5 |
| Confit of Pork Cheek with Mixed Leaf Salad and Basil Pesto |
1 out of 5 |
3 out of 5 |
| Crackling Sesame Pork on White Bean |
5 out of 5 |
5 out of 5 |
| Creamy Sausages and Leeks with Potato and Onion Rosti |
1 out of 5 |
1 out of 5 |
| Creole Pork |
1 out of 5 |
1 out of 5 |
| Crispy pork tortilla wraps |
1 out of 5 |
1 out of 5 |
| Crock Pot Sausages, Cider and Roasted Root |
1 out of 5 |
1 out of 5 |
| Cumberland Sausage Tagliatelle with Flageolet Beans and Pesto |
1 out of 5 |
1 out of 5 |
| Cumberland Sausage with Potato, Tomato and Egg Pie |
1 out of 5 |
1 out of 5 |
| Cured Pork Cheek with English Pancetta and Peppers |
3 out of 5 |
3 out of 5 |
| Cutlet of Gloucestershire ‘Old Spot’ with Black Pudding, Pancetta Crisp, Crackling Straw and Roast Gravy with Apple and Raisin Chutney |
5 out of 5 |
5 out of 5 |
| Dipping Platter With Soy Glazed Chipolatas |
1 out of 5 |
3 out of 5 |
| Dublic Coddle |
1 out of 5 |
1 out of 5 |
| Dublin Coddle |
1 out of 5 |
1 out of 5 |
| Easy Toad in the Hole with Roasted Root Vegetables |
5 out of 5 |
3 out of 5 |
| Fillet of pork stuffed with black pudding and Granny Smith’s, boulanger potatoes and three vegetable puree. |
3 out of 5 |
3 out of 5 |
| Fruity Pork Curry |
1 out of 5 |
3 out of 5 |
| Fruity Pork Curry |
3 out of 5 |
1 out of 5 |
| Full English Brunch Slice |
1 out of 5 |
1 out of 5 |
| Galactic Flying Saucers |
1 out of 5 |
1 out of 5 |
| Ginger & Orange Sausage, Sweet Potato Puree with Blackberry Chilli Jam |
5 out of 5 |
5 out of 5 |
| Golden Pork and Apricot Casserole |
1 out of 5 |
1 out of 5 |
| Golden Pork and Apricot Casserole |
1 out of 5 |
1 out of 5 |
| Greek Style Pork Sausage in Pitta with Tzatziki |
1 out of 5 |
1 out of 5 |
| Greek Style Pork Sausages in Pitta with Tzatziki |
5 out of 5 |
5 out of 5 |
| Ham Wrapped Sausages with Bubbe and Squeak Cakes |
3 out of 5 |
3 out of 5 |
| Honey Glazed Shoulder of Pork, Sweet Potato Mash, served with roast Fennel and Red Onion Plum and Coriander Jus |
3 out of 5 |
3 out of 5 |
| Honey Roasted Ham Shank presented on Crushed Borlotti Beans and Caramelised Fennel with an English Mustard and Parsley Cream Sauce |
3 out of 5 |
3 out of 5 |
| Honey, Soy & Ginger Marinated Tenderloin of Pork, Butternut Squash & Coriander Rice Cake, Spicy Thai Sausage, Tomato & Coriander Relish, Sweet Potato & Paprika Crisps. |
5 out of 5 |
5 out of 5 |
| Knuckle of Helmsley reared pork with smoked bacon ‘Boulangère’ black pudding bundle, gin poached gooseberries, juniper cabbage |
5 out of 5 |
5 out of 5 |
| Lamb, Apricot and Chickpea Curry |
1 out of 5 |
1 out of 5 |
| Lincolnshire Open Sausage Sandwich |
1 out of 5 |
1 out of 5 |
| Marinated Fillet of Pork with a Shallot and Madeira Jus |
3 out of 5 |
3 out of 5 |
| Mille of Devonshire Pork Fillet and Parmesan Cheese Scone |
3 out of 5 |
3 out of 5 |
| Mille of Devonshire Pork Fillet and Parmesan Cheese Scone |
3 out of 5 |
3 out of 5 |
| Mustard Pork and Apple Pie |
1 out of 5 |
3 out of 5 |
| Mustard Pork and Apple Pie |
1 out of 5 |
1 out of 5 |
| Old English Sausages |
1 out of 5 |
1 out of 5 |
| Old Fashioned Tendrons Steak Stroganoff |
3 out of 5 |
3 out of 5 |
| Old Fashioned Tendrons Steak Stroganoff |
5 out of 5 |
1 out of 5 |
| Oxford Sausage with a Herb Yorkshire Pudding |
1 out of 5 |
1 out of 5 |
| Pan-Fried Fillet of Pork with Cider and Honey Glaze |
3 out of 5 |
5 out of 5 |
| Peking Pork Stir Fry |
1 out of 5 |
1 out of 5 |
| Peking Pork Stir-fry |
1 out of 5 |
1 out of 5 |
| Peppered pineapple sorbet with aged york ham |
1 out of 5 |
3 out of 5 |
| Poached Loin of Organic Pork, Apple and Potato Gallette, Prune and Sage Sausage, Red Cabbage, Golden Raisin and Calvados Jus |
3 out of 5 |
3 out of 5 |
| Pork and Apple Sausages Served with Parmesan and Bacon Potato Cakes and Caramelised Apple |
5 out of 5 |
3 out of 5 |
| Pork and Apricot on Leek mash |
3 out of 5 |
3 out of 5 |
| Pork and Beer Stew |
3 out of 5 |
3 out of 5 |
| Pork and Garlic Sausages with Goats Cheese Mash and Red Cabbage Sauté |
5 out of 5 |
5 out of 5 |
| Pork and Leek Crumble with Mustard Mash and Fresh Steamed Vegetables |
3 out of 5 |
1 out of 5 |
| Pork and Leek Sausages Braised with Spiced Red Cabbage and Prunes |
1 out of 5 |
1 out of 5 |
| Pork and Leek Sausages with Crushed Springtime Potatoes |
1 out of 5 |
3 out of 5 |
| Pork and Rhubarb Roulade |
3 out of 5 |
3 out of 5 |
| Pork and Water Chestnuts with Noodles |
1 out of 5 |
3 out of 5 |
| Pork Chops with Bananas, Bacon and Beer |
1 out of 5 |
1 out of 5 |
| Pork Cutlets with Beer, Sweet Pickled Cabbage |
1 out of 5 |
1 out of 5 |
| Pork Cutlets with Cheese and Beer |
1 out of 5 |
1 out of 5 |
| Pork Cutlets, Beer and Mustard |
1 out of 5 |
1 out of 5 |
| Pork Loin Braised with Carrots in Stout |
1 out of 5 |
1 out of 5 |
| Pork Loin with a Sticky Jus on Celeriac Mash |
3 out of 5 |
3 out of 5 |
| Pork Mexicanne |
1 out of 5 |
1 out of 5 |
| Pork Moroccan Style |
3 out of 5 |
3 out of 5 |
| Pork Pojarski |
1 out of 5 |
1 out of 5 |
| Pork Rump Steak wrapped in Dried Ham with Virgin Olive Oil and Balsamic Vinegar |
1 out of 5 |
3 out of 5 |
| Pork sausage with red onion jam and potato pancake |
1 out of 5 |
1 out of 5 |
| Pork Sausages Hungarian Style |
1 out of 5 |
1 out of 5 |
| Pork Sausages Mediterranean Style |
1 out of 5 |
1 out of 5 |
| Pork Sausages with a Jamaican Coconut Sauce, Rice and Peas |
5 out of 5 |
3 out of 5 |
| Pork Sausages with Flour Tortilla, Tomato Salsa, Guacamole and Sour Cream |
1 out of 5 |
1 out of 5 |
| Pork Sausages with Flour Tortillas, Tomato Salsa, Guacamole and Sour Cream |
1 out of 5 |
1 out of 5 |
| Pork T-Bone with an Olive and Spring Onion Sauce |
3 out of 5 |
3 out of 5 |
| Pork Thai Style |
3 out of 5 |
3 out of 5 |
| Pork with Beer and Sour Cream |
1 out of 5 |
1 out of 5 |
| Pork, Liver, Apple and Cider Terrine served with Plum and Cider Chutney |
5 out of 5 |
5 out of 5 |
| Pot Roast Honey and Ginger glazed Pork Loin with Braised Stuffed Trotter |
3 out of 5 |
3 out of 5 |
| Ravioli of Pork Cheek and Oyster Cream |
3 out of 5 |
3 out of 5 |
| Red Roast Belly Pork with Oriental Greens, Kimichi Pears,Scented in a Honey Mirin Sauce |
5 out of 5 |
5 out of 5 |
| Rib-Eye Pork Steak Eastern-Style |
3 out of 5 |
3 out of 5 |
| Rillons |
3 out of 5 |
3 out of 5 |
| Roast Pork with an Exotic Garden |
3 out of 5 |
3 out of 5 |
| Roast Belly of Norfolk Pork, Tamarind Glazed with Kachumbari Salad |
3 out of 5 |
5 out of 5 |
| Roast loin of Pork, Apple and Walnut Stuffing, Blood Sausage Mousse and Champ Mash |
5 out of 5 |
5 out of 5 |
| Rustic Pub Roast with garlic and basil drizzle |
3 out of 5 |
3 out of 5 |
| Sausage and Bacon Wraps |
1 out of 5 |
1 out of 5 |
| Sausage and Couscous Salad |
1 out of 5 |
1 out of 5 |
| Sausage and New Potato Salad with Cheshire Cheese |
1 out of 5 |
1 out of 5 |
| Sausage Dopiaza |
1 out of 5 |
1 out of 5 |
| Sausage Safari Pasties |
1 out of 5 |
1 out of 5 |
| Sausage with Apple and Cream Sauce Noodle Bake |
1 out of 5 |
1 out of 5 |
| Sizzling Bacon Stir-fry |
1 out of 5 |
3 out of 5 |
| Slow Braised Belly Pork with Scottish Croquettes, Apple Chutney and Roast Parsnips |
5 out of 5 |
5 out of 5 |
| Slow Braised Belly Pork with Scottish Croquettes, Apple Chutney and Roast Parsnips |
3 out of 5 |
3 out of 5 |
| Slow Braised British Belly Pork with Scottish Croquettes, Apple Chutney |
5 out of 5 |
5 out of 5 |
| Slow Cooked Belly of Pork Tandoori in Cider |
5 out of 5 |
5 out of 5 |
| Slow Cooked Spicy Belly of Pork with Seafood Bisque |
5 out of 5 |
5 out of 5 |
| Slow Cooked Stuffed Belly of Pork with Cranberry, Apricot & Chestnut |
5 out of 5 |
5 out of 5 |
| Slow Roast Pork Cutlet at 65 degrees |
1 out of 5 |
3 out of 5 |
| Slow-cooked Pork Cheek |
3 out of 5 |
3 out of 5 |
| Smoked Pork Cheek Hash, served with Cranberry and Port Wine Chutney |
3 out of 5 |
3 out of 5 |
| Somerset Sausage and Apple Kebabs |
1 out of 5 |
1 out of 5 |
| Spiced Fragrant Pork Fillet |
5 out of 5 |
5 out of 5 |
| Spicy Pork Tostados |
3 out of 5 |
3 out of 5 |
| Stir Fried Belly of Pork with Mulled Cider Marinade |
5 out of 5 |
5 out of 5 |
| Summer Sausage and Mash |
3 out of 5 |
3 out of 5 |
| Summer Sausage and Three Tomato Tartlet |
3 out of 5 |
3 out of 5 |
| Thai Noodle and Sausage Soup |
1 out of 5 |
1 out of 5 |
| Thai Style Pork Sausages on a Bed of Rice with Sweet Chilli Sauce |
3 out of 5 |
1 out of 5 |
| Toasted Ciabatta with Pork and Apple Sausages and Blue Cheese |
1 out of 5 |
1 out of 5 |
| Tournedos of Pork with Pak Choy and potato parcels |
3 out of 5 |
3 out of 5 |
| Warm Puy Lentil Salad with Sausages, Black Pudding and Poached Egg |
5 out of 5 |
3 out of 5 |
| Wet Roasted Black Pudding Stuffed Belly Pork Devonshire Style |
5 out of 5 |
5 out of 5 |
| `Taste of the East` Kofta |
1 out of 5 |
1 out of 5 |
